Kale & Butternut Squash Salad
Kale and butternut squash come together in a salad that feels grounded and bright at the same time. Roasted squash brings warmth and sweetness, while kale stays crisp and hearty tied together with a simple, tangy dressing. This is Let’s Veg cooking that balances comfort and freshness. Kale butternut squash salad with roasted squash and […]
Corn Chowder
Corn chowder is warm, familiar comfort. Sweet corn softens into a creamy base, potatoes add body, and every spoonful feels steady and satisfying. It’s the kind of soup that works for quiet lunches or easy dinners, made to be enjoyed slowly. This is Let’s Veg cooking that feels like home. Corn chowder made creamy and […]
Moroccan Chickpea Stew
Moroccan chickpea stew is built on warmth and depth. Chickpeas and vegetables slowly simmer in a tomato-rich sauce scented with gentle spices, creating a dish that feels comforting, nourishing, and full of character. It’s meant to be ladled generously and enjoyed with bread or grains. This is Let’s Veg cooking with soul and balance. Moroccan […]
Mushroom Stew
Mushroom stew is slow comfort in a bowl. Earthy mushrooms cook down with onions, garlic, and herbs into a rich, savory sauce that feels filling without being heavy. It’s dependable, warming food perfect with bread, rice, or mashed potatoes. This is Let’s Veg cooking that leans into depth and simplicity. Mushroom stew cooked slow and […]
Roasted Sweet Potatoes with Tahini
Roasted sweet potatoes with tahini are all about balance. The natural sweetness of the potatoes deepens in the oven, while tahini adds a creamy, nutty finish that ties everything together. It’s uncomplicated, grounding food perfect as a side, a bowl base, or a light main. This is Let’s Veg cooking that lets ingredients do the […]
Fried Tostones
Fried tostones are all about texture crispy edges, tender centers, and a salty bite that keeps you reaching for more. Made from green plantains and fried twice, they’re simple, satisfying, and perfect as a snack, side, or shareable plate. This is Let’s Veg comfort with crunch. Fried tostones made crispy and golden from green plantains. […]
Carrot Ginger Soup
Carrot ginger soup is gentle, bright comfort. Sweet carrots simmer until soft, ginger adds warmth, and everything blends into a smooth, nourishing bowl. It’s simple, grounding food perfect for slow lunches or cozy evenings. This is Let’s Veg comfort with a fresh lift. Carrot ginger soup made smooth and gently spiced. A comforting Let’s Veg […]
Bamia (Okra Stew)
Bamia is comfort that builds gently. Okra softens in a tomato-rich sauce, absorbing garlic, spices, and time. It’s a dish that rewards patience warm, nourishing, and deeply rooted in home cooking traditions across the Middle East and Mediterranean. This is Let’s Veg cooking that simmers, settles, and satisfies. Bamia is a comforting okra stew simmered […]
No-Mayo Coleslaw
This no-mayo coleslaw is light, crunchy, and refreshing. It lets the vegetables stay bright and crisp, dressed simply with a tangy vinaigrette instead of anything heavy. It’s the kind of slaw that works everywhere next to grilled vegetables, tucked into sandwiches, or served straight from the bowl. This is Let’s Veg simplicity done right. No-mayo […]
Stuffed Tomatoes
Stuffed tomatoes with rice are simple, comforting, and rooted in home cooking. Juicy tomatoes roast until tender while the rice inside absorbs their sweetness and the warmth of herbs. It’s a dish that feels familiar and generous perfect as a light main or a satisfying side. This is Let’s Veg cooking that lets vegetables lead. […]
Sautéed Zucchini with Garlic
Sautéed zucchini with garlic is fast, fragrant, and dependable. Thin slices cook just until tender with lightly golden edges, while garlic adds warmth without overpowering. It’s a simple side that fits anywhere next to grains, tucked into bowls, or served straight from the pan. This is Let’s Veg cooking at its most practical. Sautéed zucchini […]
Grilled Halloumi on Arugula & Cherry Tomato Salad
Grilled halloumi brings a salty, golden bite that pairs perfectly with peppery arugula and juicy cherry tomatoes. It’s a simple contrast warm and cool, crisp and tender assembled quickly and enjoyed right away. This is Let’s Veg cooking that feels fresh, satisfying, and unfussy. Grilled halloumi salad with arugula and cherry tomatoes tossed in a […]
Tomato Basil Soup
Tomato basil soup is simple, familiar comfort. Ripe tomatoes simmer gently, basil adds freshness, and everything blends into a smooth, warming bowl that feels right any time of year. It’s dependable, soothing food meant to be enjoyed slowly, with bread nearby. This is Let’s Veg cooking at its most classic. Tomato basil soup made smooth, […]
Broccoli Pesto Pasta
Broccoli pesto pasta is fresh, creamy, and quietly satisfying. The broccoli blends into a smooth, vibrant pesto that coats every bite of pasta without heaviness. It’s a smart, everyday dish simple ingredients, big comfort, and plenty of green. This is Let’s Veg cooking that feels both nourishing and familiar. Broccoli pesto pasta made creamy and […]
Bourkas with Spinach & Feta
Bourkas are crisp, golden pastries filled with savory goodness. This spinach and feta version balances tender greens with tangy cheese, wrapped in buttery layers that bake up light and satisfying. Perfect as a snack, appetizer, or simple meal warm from the oven and easy to share. Spinach and feta bourkas baked flaky and golden. A […]