Baked Roasted Vegetables

This roasted vegetable casserole supports balanced everyday eating with layered plant ingredients.
It offers steady energy through hearty vegetables without feeling heavy.
Light but satisfying, it fits naturally into mindful daily routines.
Fresh herbs bring calm nourishment and grounding flavor.
A warm dish that supports simple, steady well-being.
Ideal for maintaining a plant-forward lifestyle year-round.

Olivia

Baked Roasted Vegetables

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Baked vegetable casserole with potatoes, tomato, eggplant, and herbs for a balanced plant-forward everyday dish.

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Prep Time 20 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr 5 minutes mins

Servings: 4

Course: Main Course, Side Dish, Snack

Cuisine: American

Calories: 188

Ingredients Equipment Cooking Instructions Nutrition Notes

Ingredients

  

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• 2 potatoes thinly sliced
• 1 eggplant sliced
• 2 tomatoes sliced
• 2 tablespoons olive oil
• 2 garlic cloves minced
• 1 teaspoon dried oregano
• 1 teaspoon fresh thyme chopped
• Salt to taste
• Black pepper to taste
• 2 tablespoons fresh parsley chopped

Equipment

Baking Dish

$24.99

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03/03/2026 10:13 am GMT

Oven Baking pans

Cooking Instructions

 

1. Preheat oven to 375°F.
2. Lightly grease a baking dish with olive oil.
3. Layer potatoes, eggplant, and tomatoes in the dish.
4. Sprinkle minced garlic between layers.
5. Drizzle olive oil evenly over vegetables.
6. Season with oregano, thyme, salt, and black pepper.
7. Cover with foil and bake for 35 minutes.
8. Remove foil and bake for another 10 minutes.
9. Garnish with fresh parsley before serving.

Nutrition

Calories: 188kcalCarbohydrates: 29gProtein: 4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 13mgPotassium: 883mgFiber: 7gSugar: 7gVitamin A: 742IUVitamin C: 36mgCalcium: 45mgIron: 2mg

Notes

Slice vegetables evenly for consistent cooking.

Let casserole rest 5 minutes before serving.

Serve warm for best texture.

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