This vegetable soup supports balanced everyday eating with simple plant ingredients.
It offers steady energy through a variety of fresh vegetables.
Light but satisfying, it fits easily into daily routines.
Warm and grounding, it promotes mindful eating habits.
Parsley adds calm nourishment to the meal.
Ideal for maintaining a steady plant-forward lifestyle.
Vegetable Soup
Vegetable soup with carrots, potatoes, celery, onion, and parsley for a balanced plant-forward comfort meal.
Ingredients
Equipment
soup pot with lid
soup bowl
Cooking Instructions
- Heat olive oil in a pot over medium heat.
- Add chopped onion and cook until soft.
- Stir in carrots and celery.
- Cook for a few minutes.
- Add diced potatoes.
- Pour in vegetable broth.
- Bring to a boil.
- Reduce heat and simmer for 20-25 minutes.
- Season with salt and black pepper.
- Garnish with chopped parsley before serving.
Nutrition
Notes
Cut vegetables into similar sizes for even cooking.
Add water if soup becomes too thick.
Serve warm for best flavor.