Roasted Cabbage Steaks

This roasted cabbage dish reflects the Let’s Veg lifestyle of turning simple vegetables into satisfying meals.
Slow roasting brings natural sweetness while keeping the dish balanced.
A light cheese gratin adds comfort without heaviness.
Fresh herbs provide brightness and support mindful eating.
A warm, vegetable-forward recipe that fits naturally into everyday routines.

Olivia

Roasted Cabbage Steaks

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Roasted cabbage steaks with cheese gratin and herbs for a warm and nourishing vegetarian side dish.

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Prep Time 10 minutes mins

Cook Time 35 minutes mins

Total Time 45 minutes mins

Servings: 4

Course: Main Course

Cuisine: American

Calories: 231

Ingredients Equipment Cooking Instructions Nutrition Notes

Ingredients

  

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• 1 large cabbage sliced into thick steaks
• 2 tablespoons olive oil
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 cup shredded cheese
• 2 tablespoons fresh parsley chopped
• 1 tablespoon fresh thyme chopped

Equipment

Baking Sheet

$46.99

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03/03/2026 08:00 pm GMT

Baking Sheet

Cooking Instructions

 

1. Preheat oven to 400°F.
2. Place cabbage steaks on a baking sheet.
3. Brush with olive oil and sprinkle with salt and black pepper.
4. Roast for 25 minutes until tender.
5. Sprinkle shredded cheese over the cabbage steaks.
6. Return to oven and bake for 10 minutes until cheese is melted.
7. Remove from oven and sprinkle parsley and thyme before serving.

Nutrition

Calories: 231kcalCarbohydrates: 19gProtein: 11gFat: 14gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 24mgSodium: 320mgPotassium: 595mgFiber: 8gSugar: 10gVitamin A: 750IUVitamin C: 120mgCalcium: 279mgIron: 2mg

Notes

Cut cabbage evenly for consistent cooking.

Roast until edges are lightly crisp.

Serve warm for best texture.

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