This baked pasta reflects the Let’s Veg lifestyle of simple meals built around vegetables.
Zucchini and tomatoes add freshness while keeping the dish balanced.
Baking brings warmth and comfort without heaviness.
Prepared with everyday ingredients, it supports mindful eating habits.
A satisfying, plant-forward meal that fits naturally into daily routines.
Baked Penne Pasta Casserole
Baked penne pasta with zucchini, cherry tomatoes, and melted cheese for a warm and balanced vegetarian meal.
Ingredients
Equipment
Oven Baking pans
Mixing bowl
soup pot with lid
Cooking Instructions
- Preheat oven to 375°F.
- Cook penne pasta according to package instructions and drain.
- In a pan, heat olive oil and sauté zucchini until tender.
- In a large bowl, combine cooked pasta, sautéed zucchini, cherry tomatoes, tomato sauce, salt, and black pepper.
- Transfer mixture to a baking dish.
- Sprinkle shredded cheese evenly over the top.
- Bake for 25 to 30 minutes until cheese is melted and golden.
- Remove from oven and sprinkle parsley before serving.
Nutrition
Notes
Do not overcook pasta before baking.
Use ripe tomatoes for best flavor.
Serve warm for best texture.