This okonomiyaki reflects the Let’s Veg lifestyle of making vegetables the center of everyday meals.
Simple ingredients come together to create a warm, balanced dish.
Cabbage adds lightness while toppings bring texture and flavor.
Prepared mindfully, it offers comfort without heaviness.
A satisfying vegetable-forward meal that supports steady energy and well-being.
Vegetarian Okonomiyaki
Vegetarian okonomiyaki with cabbage and savory toppings for a warm and balanced plant-based meal.
Ingredients
Equipment
Mixing bowl
Frying Pan
Cooking Instructions
- In a bowl, combine cabbage, flour, eggs, water, green onions, salt, and black pepper.
- Mix until a thick batter forms.
- Heat olive oil in a pan over medium heat.
- Pour a portion of batter into the pan and flatten slightly.
- Cook for 5 to 6 minutes until golden on one side.
- Flip and cook for another 5 minutes until cooked through.
- Transfer to a serving plate.
- Drizzle with okonomiyaki sauce and mayonnaise.
- Sprinkle parsley over the top before serving.
Nutrition
Notes
Cook on medium heat to avoid burning.
Flatten batter evenly for even cooking.
Serve warm for best texture.