Lentil loaf reflects the Let’s Veg lifestyle of building meals around simple, plant-based staples.
Lentils provide steady nourishment while vegetables add balance and depth.
Baked together, the loaf becomes hearty yet light enough for everyday eating.
Preparing wholesome dishes like this supports mindful, sustainable habits.
A comforting main course that fits naturally into a calm, vegetable-forward routine.
Lentil Loaf
Lentil loaf baked with vegetables and herbs for a hearty and nourishing vegetarian main course.
Ingredients
Equipment
small soup pot
Bread Loaf Pan
Mixing bowl
Cooking Instructions
- Preheat oven to 375°F and lightly grease a loaf pan.
- Heat olive oil in a pan over medium heat.
- Add onion and cook until softened.
- Stir in garlic and grated carrot and cook for 2 minutes.
- In a large bowl, combine cooked lentils, breadcrumbs, sautéed vegetables, eggs, salt, black pepper, thyme, and parsley.
- Mix until evenly combined.
- Press mixture firmly into the prepared loaf pan.
- Bake for 45 to 50 minutes until firm and lightly golden.
- Let rest before slicing and serving.
Nutrition
Notes
Mash lentils slightly for better texture.
Let loaf rest 10 minutes before slicing.
Serve warm for best consistency.