This khachapuri reflects the Let’s Veg lifestyle of enjoying comforting foods with balance.
Fresh ingredients bring warmth while still supporting a nourishing routine.
Cheese, herbs, and vegetables create a satisfying combination without heaviness.
Prepared simply, it becomes a meal meant for sharing and mindful eating.
A wholesome dish that adds comfort while supporting everyday energy and well-being.
khachapuris
Khachapuri with cheese, eggs, tomatoes, and parsley baked into a comforting Georgian-style vegetarian dish.
Ingredients
Equipment
Baking Sheet
Cooking Instructions
- Preheat oven to 400°F.
- In a bowl, combine flour, salt, sugar, and baking powder.
- Add yogurt and olive oil and mix into a soft dough.
- Divide dough into portions and shape into oval flat breads with slightly raised edges.
- Place on a baking sheet and fill centers with shredded cheese and diced tomatoes.
- Bake for 12 minutes until dough begins to set.
- Remove from oven, crack an egg into each center, and return to oven for 6 to 8 minutes until eggs are set.
- Remove and sprinkle parsley before serving.
Nutrition
Notes
Keep edges slightly raised to hold filling.
Bake eggs to preferred doneness.
Serve warm for best texture.