This orzo salad is light, fresh, and easy to prepare.
Grilled zucchini adds gentle smokiness while cherry tomatoes bring brightness.
Small orzo pasta holds the dressing evenly, creating balanced flavor in every bite.
Fresh basil finishes the dish with a clean herbal note.
A simple salad that works well for everyday meals or gatherings.
Orzo pasta salad
Orzo pasta salad with grilled zucchini, cherry tomatoes, and basil tossed in lemon dressing for a fresh vegetarian dish.
Ingredients
Equipment
small soup pot
Frying Pan
Cooking Instructions
- Cook orzo according to package instructions and drain.
- Heat a grill pan over medium heat and brush zucchini with 1 tablespoon olive oil.
- Grill zucchini slices for 3 to 4 minutes per side until lightly charred.
- Place cooked orzo in a large bowl.
- Add grilled zucchini and cherry tomatoes.
- Drizzle with remaining olive oil and lemon juice.
- Season with salt and black pepper and toss gently.
- Sprinkle basil and feta cheese over the top before serving.
Nutrition
Notes
Cool orzo slightly before mixing.
Add extra lemon juice for brightness if desired.
Serve chilled or at room temperature.