This soup is simple, steady, and deeply comforting.
Potatoes and small pasta cook together, creating a warm and satisfying texture.
Carrots, celery, and onions build gentle flavor without heaviness.
Rosemary adds a quiet aromatic note that brings everything together.
A classic Italian-style soup made for everyday meals.
Italian Pasta and Potato Soup
Italian pasta and potato soup with vegetables, rosemary, and small pasta shapes for a comforting vegetarian meal.
Ingredients
Equipment
soup pot with lid
soup bowl
Cooking Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion, carrots, and celery and cook until softened.
- Stir in garlic and rosemary and cook for 30 seconds.
- Add potatoes, salt, black pepper, and vegetable broth.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Add pasta and cook until tender, about 10 minutes.
- Remove from heat and sprinkle with parsley before serving.
Nutrition
Notes
Use small pasta shapes for traditional texture.
Add extra broth if soup thickens too much.
Serve warm for best flavor.