Pesarattu soup is warm, simple, and nourishing.
Green gram creates a smooth base that feels light yet satisfying.
Gentle spices add warmth without heaviness.
The ingredients cook slowly, building steady flavor.
A comforting dish that fits easily into everyday meals.
Pesarattu Soup
Pesarattu soup made with green gram and mild spices for a warm and nourishing vegetarian Indian dish.
Ingredients
Equipment
small soup pot
Cooking Instructions
- Place rinsed green gram and water in a pot and bring to a boil.
- Reduce heat and simmer for 20 minutes until tender.
- Heat olive oil in a pan over medium heat.
- Add onion and cook until softened.
- Stir in garlic, cumin, and turmeric and cook for 30 seconds.
- Add the sautéed mixture to the pot and simmer for 5 minutes.
- Season with salt and black pepper.
- Remove from heat and sprinkle with cilantro before serving.
Nutrition
Notes
Blend lightly for a smoother texture if desired.
Adjust water for preferred thickness.
Serve warm for best flavor.