These mashed potatoes are simple, warm, and deeply comforting.
Red potatoes create a naturally creamy texture while keeping a rustic feel.
Gentle seasoning allows the flavor of the potatoes to remain at the center.
Nothing complicated, just steady cooking that brings reliable results.
A classic side dish that fits easily into everyday meals.
Traditional Southern Mashed Potatoes
Traditional southern mashed potatoes made with red potatoes, butter, and milk for a simple and comforting side dish.
Ingredients
Equipment
soup pot with lid
Cooking Instructions
- Place potatoes in a pot and cover with cold water.
- Bring to a boil and cook until tender, about 20 minutes.
- Drain potatoes and return them to the pot.
- Add butter, milk, salt, and black pepper.
- Mash until smooth and creamy.
- Adjust seasoning if needed.
- Sprinkle with parsley before serving.
Nutrition
Notes
Leave skins on for a rustic texture.
Warm the milk before adding for smoother potatoes.
Mash gently to avoid a gummy texture.