These pickled cucumbers are crisp, simple, and refreshing.
Fresh dill and gentle spices bring balance without overpowering the vegetables.
The process is straightforward and reliable.
As the jars rest, the flavors slowly come together.
A clean, everyday preserve that fits easily into any meal.
Pickled Cucumber Slices
Easy pickled cucumber slices with dill and spices preserved in glass jars using a simple quick-pickle method.
Ingredients
Equipment
vegetable slicer
Mason Jars
Cooking Instructions
- Divide cucumber slices, garlic, peppercorns, mustard seeds, and dill between clean jars.
- In a saucepan, combine water, vinegar, salt, and sugar.
- Bring mixture to a gentle boil and stir until dissolved.
- Pour hot brine over cucumbers, fully covering them.
- Let jars cool to room temperature.
- Seal and refrigerate for at least 12 hours before serving.
Nutrition
Notes
Use firm cucumbers for best texture.
Flavor strengthens after 24 hours.
Keep refrigerated for up to 2 weeks.