This bread pudding is a simple way to slow things down and use what you already have.
Day-old bread softens into a savory, comforting dish filled with vegetables and herbs.
It bakes gently, filling the kitchen with warmth and familiar smells.
The flavors are steady and balanced, never heavy.
It’s an everyday meal that feels grounding and complete.
Homemade Bread Pudding with Fresh Herbs and Vegetables
Homemade savory bread pudding with fresh herbs and vegetables, made with simple ingredients for an easy vegetarian meal.
Ingredients
Equipment
Frying Pan
Oven Baking pans
Cooking Instructions
- Preheat oven to 375°F and lightly grease a baking dish.
- Heat olive oil in a pan over medium heat.
- Add onion, zucchini, and bell pepper and cook until softened.
- Stir in garlic, salt, pepper, and thyme and remove from heat.
- Spread bread cubes evenly in the baking dish.
- Spoon the vegetable mixture over the bread.
- Whisk eggs and milk together in a bowl.
- Pour egg mixture evenly over the bread.
- Sprinkle with cheese, parsley, and basil.
- Bake for 40 minutes until set and lightly golden.
Nutrition
Notes
Use sturdy bread that is slightly dry.
Vegetables can be swapped based on availability.
Let rest briefly before slicing.