This soup is built for quiet days and simple meals.
It comes together with basic vegetables, tender beans, and fresh herbs.
Nothing is rushed, and nothing is complicated.
It’s warming without being heavy.
A steady, nourishing bowl you can return to anytime.
vegetable soup
Easy vegetable soup with beans and herbs made from simple ingredients, perfect for a comforting and balanced vegetarian meal.
Ingredients
Equipment
soup pot with lid
vegetable Chopper
Cooking Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion, carrots, and celery and cook for 5 minutes until softened.
- Stir in garlic, salt, pepper, thyme, and oregano and cook for 30 seconds.
- Add white beans, diced tomatoes, and vegetable broth.
- Bring to a gentle boil, then reduce heat and simmer for 20 minutes.
- Add green beans and cook for 5 minutes.
- Stir in parsley and basil and remove from heat.
Nutrition
Notes
Use any cooked beans you have on hand.
Fresh herbs can be swapped for dried if needed.
Soup keeps well refrigerated for up to 3 days.