Oinaengguk is a cooling, refreshing soup designed for hot days and light meals. Crisp cucumber floats in a chilled, tangy broth that feels clean and energizing. The balance of vinegar and subtle sweetness keeps the flavors sharp but calm. Garlic adds quiet depth without overwhelming the dish. It’s meant to be served cold, eaten slowly, and enjoyed for its simplicity. A dish that refreshes rather than fills, rooted in everyday Korean home cooking.
Oinaengguk (Korean Chilled Cucumber Soup)
Oinaengguk is a Korean chilled cucumber soup made with vinegar and garlic for a refreshing, light vegetarian dish.
Ingredients
Equipment
vegetable slicer
Mixing bowl
Cooking Instructions
- Place sliced cucumbers in a large bowl.
- Add cold water, rice vinegar, sugar, soy sauce, garlic, and salt.
- Stir gently until sugar dissolves and flavors are combined.
- Chill for 10-15 minutes before serving if desired.
- Garnish with sesame seeds just before serving.
Nutrition
Notes
Serve very cold for best flavor.
Adjust vinegar and sugar to taste.
Best enjoyed the same day.