This simple stew is built around soft, slowly cooked vegetables that come together naturally in one pot. Sweet peppers melt into tomatoes, creating a rich base that feels both light and comforting. Peas add gentle texture and freshness, keeping the dish balanced and colorful. It’s the kind of meal that doesn’t rush, letting the vegetables do the work. Easy to prepare and easy to enjoy, it fits effortlessly into everyday cooking. Warm, nourishing, and quietly satisfying.
Veggie Stew
Stewed peppers, tomatoes, and peas cooked gently with simple ingredients for a comforting vegetarian dish.
Ingredients
Equipment
small soup pot
Cooking Instructions
- Heat olive oil in a saucepan over medium heat.
- Add onion and cook until soft, about 5 minutes.
- Add bell peppers and cook for another 5 minutes until tender.
- Stir in garlic and paprika and cook for 30 seconds.
- Add crushed tomatoes and water or broth. Bring to a gentle simmer.
- Cover and cook for 15 minutes, stirring occasionally.
- Stir in peas and cook uncovered for 3-5 minutes. Adjust seasoning and serve.
Nutrition
Notes
Serve as a main or spoon over grains or toast.
Add chili flakes for extra heat if desired.
Keeps well refrigerated for up to 3 days.