Green Beans with Scrambled Eggs

This dish is humble and satisfying. Tender green beans meet soft scrambled eggs, finished with crispy croutons for contrast. It’s quick to make, nourishing, and perfect for breakfast, lunch, or an easy dinner.

This is Let’s Veg comfort made from everyday ingredients.

Olivia

Green Beans with Scrambled Eggs

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Green beans with scrambled eggs and crispy croutons cooked simple and comforting. A Let’s Veg recipe perfect for quick, everyday meals.

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 4

Course: Breakfast

Cuisine: American

Calories: 361

Ingredients Equipment Cooking Instructions Nutrition Notes

Ingredients

  

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• 1 lb green beans trimmed
• 2 tbsp olive oil divided
• Salt to taste
• Black pepper to taste
• 6 eggs
• 1 cup bread croutons store-bought or homemade

Equipment

Frying Pan

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02/01/2026 12:03 pm GMT

Frying Pan

Cooking Instructions

 

1. Bring a pot of salted water to a boil. Add green beans and blanch for 3-4 minutes until tender-crisp. Drain and set aside.
2. Heat 1 tbsp olive oil in a skillet over medium heat. Add green beans, season with salt and pepper, and sauté for 2-3 minutes. Remove and keep warm.
3. Whisk eggs with a pinch of salt and pepper.
4. Heat remaining olive oil in the skillet over low-medium heat.
5. Add eggs and cook gently, stirring, until softly scrambled.
6. Plate green beans and scrambled eggs together.
7. Top with crispy croutons and serve warm.

Nutrition

Calories: 361kcalCarbohydrates: 37gProtein: 16gFat: 17gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gTrans Fat: 0.03gCholesterol: 276mgSodium: 325mgPotassium: 398mgFiber: 4gSugar: 5gVitamin A: 1264IUVitamin C: 14mgCalcium: 134mgIron: 4mg

Notes

Add grated cheese for richness

Use sourdough croutons for extra flavor

Finish with fresh herbs if desired

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