This black bean chili is rich, warming, and deeply satisfying. Black beans simmer with tomatoes, onions, and bell peppers until thick and flavorful, then finished with melted cheddar and fresh green onions. It’s classic comfort food simple, filling, and perfect for sharing.
This is Let’s Veg comfort that sticks with you.

Black Bean Chili
Black bean chili made with diced tomatoes, onions, and bell peppers, topped with cheddar cheese. A comforting Let’s Veg recipe perfect for easy dinners.
Ingredients
Equipment
Cooking Instructions
- Heat olive oil in a pot over medium heat.
- Add onion and bell peppers; cook for 6-7 minutes until soft.
- Add garlic and cook for 30 seconds until fragrant.
- Stir in black beans, diced tomatoes, broth, cumin, chili powder, smoked paprika, salt, and pepper.
- Bring to a gentle boil, then reduce heat and simmer for 30 minutes, stirring occasionally.
- Taste and adjust seasoning.
- Serve hot topped with cheddar cheese and green onions.
Nutrition
Notes
Mash some beans for a thicker chili
Add corn or jalapeños for variation
Keeps well refrigerated for up to 4 days