Cream of zucchini soup is gentle, light, and quietly satisfying. Zucchini cooks down into a soft, silky base, finished with just enough cream to feel comforting without heaviness. It’s the kind of soup that fits any season simple, soothing, and easy to return to.
This is Let’s Veg comfort in its calmest form.
Cream of Zucchini Soup
Cream of zucchini soup made smooth, light, and comforting. A classic Let’s Veg recipe perfect for simple homemade meals.
Ingredients
Equipment
small soup pot
Cooking Instructions
- Heat olive oil or butter in a pot over medium heat.
- Add onion and cook for 4-5 minutes until soft.
- Add garlic and cook for 30 seconds until fragrant.
- Add zucchini and stir to coat.
- Pour in vegetable broth and bring to a gentle boil.
- Reduce heat, cover, and simmer for 20 minutes, until zucchini is very tender.
- Blend until smooth using an immersion blender or blender.
- Stir in cream and season with salt and pepper.
- Warm gently and serve.
Nutrition
Notes
Add potato for extra body
Use dill or basil for a fresh finish
Keeps well refrigerated for up to 3 days