Zucchini fritters are golden on the outside and tender inside simple, savory, and perfect straight from the pan. They work as a snack, side, or light meal, with flavors that stay clean and comforting.
This is Let’s Veg cooking that turns everyday vegetables into something special.
Start with the Vegetable Cooking Guide:
https://letsveg.com/vegetable-cooking-guide
Video
Zucchini Fritters
Zucchini fritters cooked golden and tender with simple ingredients. A quick, comforting Let’s Veg recipe perfect for easy meals.
Ingredients
Equipment
Frying Pan
Cooking Instructions
- Place grated zucchini in a colander, sprinkle with salt, and let sit 10 minutes.
- Squeeze out as much liquid as possible.
- Transfer zucchini to a bowl; add eggs, flour, herbs, garlic, and pepper. Mix to combine.
- Heat a thin layer of olive oil in a skillet over medium heat.
- Drop spoonfuls of batter into the pan and flatten gently.
- Cook 3-4 minutes per side, until golden and crisp.
- Drain briefly and serve warm.
Nutrition
Notes
Drain zucchini well for the crispiest fritters
Serve with yogurt, sour cream, or lemon
Add chili flakes for gentle heat