Corn chowder is warm, familiar comfort. Sweet corn softens into a creamy base, potatoes add body, and every spoonful feels steady and satisfying. It’s the kind of soup that works for quiet lunches or easy dinners, made to be enjoyed slowly.
This is Let’s Veg cooking that feels like home.
Corn Chowder
Corn chowder made creamy and comforting with potatoes and sweet corn. A classic Let’s Veg recipe perfect for simple, homemade meals.
Ingredients
Equipment
small soup pot
Cooking Instructions
- Heat olive oil or butter in a pot over medium heat.
- Add onion and cook for 4-5 minutes until soft.
- Add garlic and cook for 30 seconds until fragrant.
- Add potatoes, corn, vegetable broth, salt, pepper, and smoked paprika if using.
- Bring to a gentle boil, then reduce heat and simmer for 20-25 minutes, until potatoes are tender.
- Stir in milk and simmer for another 5 minutes.
- For a creamier texture, blend part of the soup and return it to the pot.
- Taste and adjust seasoning. Serve warm.
Nutrition
Notes
Blend half the soup for classic chowder texture
Add herbs like thyme or parsley before serving
Make it vegan easily with plant-based milk