Fried tostones are all about texture crispy edges, tender centers, and a salty bite that keeps you reaching for more. Made from green plantains and fried twice, they’re simple, satisfying, and perfect as a snack, side, or shareable plate.
This is Let’s Veg comfort with crunch.
Fried Tostones
Fried tostones made crispy and golden from green plantains. A simple Let’s Veg recipe perfect for snacks, sides, or sharing.
Ingredients
Equipment
Frying Pan
Cooking Instructions
- Peel plantains and cut into 1-inch slices.
- Heat oil in a skillet over medium heat.
- Fry plantain slices for 3 4 minutes per side until lightly golden.
- Remove and drain briefly on paper towels.
- Flatten each slice using a tostonera, glass, or plate.
- Return flattened plantains to hot oil and fry again for 2 3 minutes per side until crisp and golden.
- Remove, drain, and season with salt while hot.
- Serve immediately.
Nutrition
Notes
Serve with garlic sauce, mojo, or guacamole
Keep oil hot for best crispness
Sprinkle with sea salt right after frying