Tomato basil soup is simple, familiar comfort. Ripe tomatoes simmer gently, basil adds freshness, and everything blends into a smooth, warming bowl that feels right any time of year. It’s dependable, soothing food meant to be enjoyed slowly, with bread nearby.
This is Let’s Veg cooking at its most classic.
Tomato Basil Soup
Tomato basil soup made smooth, fresh, and comforting. A classic Let’s Veg recipe perfect for simple, homemade meals.
Ingredients
Equipment
small soup pot
Cooking Instructions
- Heat olive oil in a pot over medium heat.
- Add onion and cook for 4-5 minutes until soft.
- Add garlic and cook for 30 seconds until fragrant.
- Stir in tomatoes, vegetable broth, sugar (if using), salt, and pepper.
- Bring to a gentle boil, then reduce heat and simmer for 20-25 minutes.
- Add fresh basil and remove from heat.
- Blend until smooth using an immersion blender or blender.
- Stir in cream if using and warm gently before serving.
Nutrition
Notes
Roast tomatoes first for deeper flavor
Keep it dairy-free or vegan by skipping cream
Pairs perfectly with garlic bread or grilled cheese