Pakoras are comfort food at its most immediate. A simple chickpea batter, a handful of vegetables, and hot oil turn everyday ingredients into something crisp, fragrant, and deeply satisfying. They’re meant to be eaten hot, dipped, shared, and enjoyed without waiting.
This is Let’s Veg cooking that brings warmth and spice to the moment.
Pakora (Crispy Vegetable Fritters)
Crispy pakoras made with chickpea flour, spices, and vegetables. A classic Let’s Veg recipe perfect for snacking or sharing.
Ingredients
Equipment
Frying Pan
Cooking Instructions
- In a bowl, whisk chickpea flour, cumin, coriander, turmeric, chili powder, and salt.
- Gradually add water, mixing until a thick, smooth batter forms.
- Add vegetables to the batter and toss until well coated.
- Heat oil in a skillet or pot over medium heat.
- Drop spoonfuls of the mixture into hot oil.
- Fry for 3-4 minutes per side, until golden and crisp.
- Remove and drain briefly on paper towels.
- Serve hot.
Nutrition
Notes
Batter should be thick enough to cling to vegetables
Fry in batches to avoid overcrowding
Serve with chutney, yogurt sauce, or lemon wedges