Eggplant burgers bring a rich, satisfying bite without feeling heavy. Roasted eggplant, melted cheese, and fragrant pesto come together in layers that feel indulgent yet balanced. It’s a burger that leans into flavor simple ingredients, thoughtfully stacked, and meant to be enjoyed slowly.
This is Let’s Veg comfort with a fresh, Mediterranean touch.
Eggplant, Cheese & Pesto Burgers
Eggplant burgers layered with melted cheese and basil pesto. A flavorful Let’s Veg recipe perfect for satisfying vegetarian meals.
Ingredients
Cooking Instructions
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Arrange eggplant slices on the baking sheet. Brush both sides with olive oil and season with salt and black pepper.
- Roast for 20-25 minutes, flipping halfway, until tender and lightly golden.
- During the last 5 minutes, place cheese slices on top of eggplant and return to oven until melted.
- Lightly toast burger buns if desired.
- Spread pesto on the cut sides of the buns.
- Assemble burgers with cheesy eggplant slices and optional toppings.
- Serve warm.
Nutrition
Notes
Grill eggplant instead of roasting for smoky flavor
Make it vegan with dairy-free cheese or grilled tofu
Works well as a bun-less stack served with salad