Pickled jalapeños are a classic Mexican condiment that adds bold flavor to countless dishes.
It offers steady energy while remaining light but satisfying.
Fresh jalapeños retain their crisp texture while soaking up a tangy vinegar brine.
Garlic adds savory depth without overpowering the peppers.
Perfect for tacos, nachos, burgers, sandwiches, pizzas, and salads, these homemade pickles are always good to have in the refrigerator.
Ideal for maintaining a steady plant-forward lifestyle.
Start with the Vegetable Cooking Guide:
https://www.letsveg.com/vegetable-cooking-guide
Video
Pickled Sliced Jalapeños with Garlic
Make these easy pickled sliced jalapeños with garlic in 25 minutes using a simple homemade brine. Perfect for tacos, burgers, nachos, sandwiches, and adding spicy flavor to your favorite meals.
Ingredients
Equipment
small soup pot
Mason Jars
Cooking Instructions
- Wash the jalapeños and slice them into thin rings.
- Place the sliced jalapeños and garlic cloves into a clean pint-sized mason jar.
- In a small saucepan, combine the vinegar, water, salt, sugar, peppercorns, oregano, and bay leaves.
- Bring the mixture to a gentle boil, stirring until the salt and sugar dissolve completely.
- Remove the brine from the heat.
- Carefully pour the hot brine over the jalapeños, making sure they are completely submerged.
- Tap the jar gently to release any trapped air bubbles.
- Let the jar cool to room temperature.
- Seal with the lid and refrigerate for at least 24 hours before serving.
- Store refrigerated for up to 1 month.
Nutrition
Notes
Wear gloves when slicing jalapeños to protect your hands.
The peppers become more flavorful after 2-3 days in the refrigerator.
Add sliced carrots or onions for a traditional Mexican escabeche variation.
Keep the jalapeños fully submerged in the brine for the best quality.
The peppers become more flavorful after 2-3 days in the refrigerator.
Add sliced carrots or onions for a traditional Mexican escabeche variation.
Keep the jalapeños fully submerged in the brine for the best quality.