Bread pudding began as a clever way to transform leftover bread into a comforting dessert enjoyed across Europe.
It offers steady energy while remaining light but satisfying.
Sweet figs bring natural richness and a delicate honey-like flavor.
Crunchy walnuts add texture and pair beautifully with warm spices.
Baked until golden, this dessert is perfect for cozy gatherings or holiday tables.
Ideal for maintaining a steady plant-forward lifestyle.
Start with the Vegetable Cooking Guide:
https://www.letsveg.com/vegetable-cooking-guide
Video
Fig and Walnut Bread Pudding
Fig and walnut bread pudding with dried figs, warm cinnamon, creamy custard, and crunchy walnuts. A comforting homemade dessert that\'s perfect for holidays or family gatherings.
Ingredients
Equipment
Mixing bowl
Oven Baking pans
Cooking Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish with butter.
- Spread the bread cubes evenly in the prepared dish.
- Sprinkle the chopped figs and walnuts over the bread.
- In a large bowl, whisk together the milk, cream, eggs, brown sugar, maple syrup, vanilla, cinnamon, nutmeg, and salt.
- Pour the custard mixture evenly over the bread.
- Press the bread gently so it absorbs the liquid.
- Let the mixture rest for 10 minutes before baking.
- Bake for 40-45 minutes until the top is golden and the center is set.
- Allow the bread pudding to cool for 10 minutes.
- Dust with powdered sugar if desired and serve warm.
Nutrition
Notes
• Day-old bread absorbs the custard better than fresh bread.
• Brioche, challah, or French bread all work well for this recipe.
• Add a drizzle of caramel sauce or vanilla custard for an extra-special dessert.
• Store leftovers in the refrigerator for up to 3 days and reheat gently before serving.
• Brioche, challah, or French bread all work well for this recipe.
• Add a drizzle of caramel sauce or vanilla custard for an extra-special dessert.
• Store leftovers in the refrigerator for up to 3 days and reheat gently before serving.