A fresh and colorful salsa inspired by the flavors of Mexican street food.
It offers steady energy while remaining light but satisfying.
Sweet corn provides a juicy and tender base for the salsa.
Fresh vegetables add crunch and brightness without heaviness.
Lime and herbs bring balance and vibrant flavor to every bite.
Ideal for maintaining a steady plant-forward lifestyle.
Start with the Vegetable Cooking Guide:
https://www.letsveg.com/vegetable-cooking-guide
Video
Mexican Corn Salsa
Mexican corn salsa with sweet corn, tomatoes, lime, and cilantro. A fresh and flavorful side dish perfect for tacos, chips, and grilled meals.
Ingredients
Equipment
Mixing bowl
Cooking Instructions
- If using fresh corn, cook or grill it for 5 minutes and allow it to cool.
- Place the corn in a large mixing bowl.
- Add diced tomato, red onion, and jalapeño.
- Stir in fresh cilantro.
- Add lime juice and olive oil.
- Sprinkle in cumin, salt, and black pepper.
- Toss gently until everything is evenly coated.
- Taste and adjust seasoning if needed.
- Refrigerate for 10 minutes if desired to allow flavors to blend.
- Serve chilled or at room temperature.
Nutrition
Notes
• Grilled corn adds a smoky flavor to the salsa.
• Remove jalapeño seeds for a milder version.
• Serve with tortilla chips, tacos, burritos, or grilled vegetables.
• Avocado can be added just before serving for extra creaminess.
• Remove jalapeño seeds for a milder version.
• Serve with tortilla chips, tacos, burritos, or grilled vegetables.
• Avocado can be added just before serving for extra creaminess.