Simple ingredients come together in a naturally balanced way.
It offers steady energy while remaining light but satisfying.
Tomatoes create a rich and flavorful base for the chili.
Garlic and leeks add depth and warmth without heaviness.
A comforting one-pot meal that fits naturally into mindful daily routines.
Ideal for maintaining a steady plant-forward lifestyle.
Start with the Vegetable Cooking Guide:
https://www.letsveg.com/vegetable-cooking-guide
Video
Chili with Tomatoes, Garlic, and Leeks
Chili with tomatoes, garlic, and leeks. A comforting plant-forward meal with beans, warm spices, and rich flavor.
Ingredients
Equipment
soup pot with lid
Cooking Instructions
- Heat olive oil in a large pot over medium heat.
- Add sliced leeks and cook until softened.
- Stir in garlic and cook for 1 minute.
- Add chopped tomatoes and cook until they begin to break down.
- Stir in chili powder, paprika, and cumin.
- Add kidney beans, black beans, and vegetable broth.
- Bring the mixture to a gentle simmer.
- Cook for 25-30 minutes, stirring occasionally.
- Season with salt and black pepper to taste.
- Garnish with fresh parsley and serve warm.
Nutrition
Notes
• Clean leeks thoroughly to remove any grit
• Adjust chili powder to your preferred spice level
• Serve with rice, cornbread, or a baked potato if desired
• Adjust chili powder to your preferred spice level
• Serve with rice, cornbread, or a baked potato if desired