Built around traditional ingredients and simple baking methods.
It offers steady energy while remaining light but satisfying.
Semolina creates a soft, delicate texture with gentle richness.
Pistachios add depth and balance without heaviness.
A classic Middle Eastern cookie that fits naturally into mindful daily routines.
Ideal for maintaining a steady plant-forward lifestyle.
Start with the Vegetable Cooking Guide:
https://www.letsveg.com/vegetable-cooking-guide
Maamoul Cookies with Pistachio
Maamoul cookies with pistachio. A traditional Middle Eastern dessert with soft texture and rich nutty flavor.
Ingredients
Equipment
Mixing bowl
Baking Sheet
Cooking Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, combine semolina, flour, sugar, and baking powder.
- Add melted butter, milk, and vanilla extract.
- Mix until a soft dough forms.
- Shape dough into small round balls.
- Flatten slightly and fill with chopped pistachios if desired.
- Seal and shape gently into rounds.
- Place cookies on a baking tray.
- Bake for 18-20 minutes until lightly golden.
- Sprinkle ground pistachios on top before serving.
Nutrition
Notes
• Do not overbake to keep cookies soft
• Let cookies cool before handling
• Dust lightly with powdered sugar if desired
• Let cookies cool before handling
• Dust lightly with powdered sugar if desired