Designed with simplicity and everyday cooking in mind.
It offers steady energy while remaining light but satisfying.
Fresh vegetables bring crisp texture and natural nourishment.
Basil adds brightness while cabbage and cucumber provide balance.
A simple traditional salad that fits naturally into mindful daily routines.
Ideal for maintaining a steady plant-forward lifestyle.
Start with the Vegetable Cooking Guide:
https://www.letsveg.com/vegetable-cooking-guide
Traditional Indonesian Trancam Salad
Traditional Indonesian Trancam salad with cucumber, cabbage, basil, and coconut. A fresh plant-forward dish with vibrant flavor.
Ingredients
Equipment
vegetable slicer
Salad Bowl
Cooking Instructions
- Place cucumber, cabbage, and long beans in a large bowl.
- Add fresh basil leaves.
- Add sliced green chili.
- Sprinkle grated coconut over the vegetables.
- Drizzle with lime juice and olive oil.
- Season with salt and black pepper.
- Toss gently to combine.
- Let sit for 5 minutes to blend flavors.
- Transfer to a serving bowl.
- Garnish with fresh parsley and serve.
Nutrition
Notes
• Slice vegetables thin for best texture
• Adjust chili to preferred spice level
• Use fresh grated coconut for traditional flavor
• Adjust chili to preferred spice level
• Use fresh grated coconut for traditional flavor