Simple ingredients come together in a naturally balanced way.
It offers steady energy while remaining light but satisfying.
Arugula brings a fresh, peppery flavor with natural nourishment.
Feta adds a savory richness without heaviness.
Black olives provide depth and Mediterranean character to the dish.
Ideal for maintaining a steady plant-forward lifestyle.
Start with the Vegetable Cooking Guide:
https://www.letsveg.com/vegetable-cooking-guide
Greek Omelette with Arugula, Feta, and Black Olives
Greek omelette with arugula, feta, and black olives. A simple plant-forward meal with Mediterranean flavor and easy preparation.
Ingredients
Equipment
Mixing bowl
Frying Pan
Cooking Instructions
- Crack eggs into a bowl and whisk well.
- Season eggs with salt and black pepper.
- Heat olive oil in a pan over medium heat.
- Add arugula and cook briefly until softened.
- Pour eggs into the pan.
- Add feta cheese and black olives evenly.
- Cook until edges begin to set.
- Fold omelette gently in half.
- Continue cooking until eggs are fully set.
- Garnish with fresh parsley and serve.
Nutrition
Notes
• Use fresh arugula for best flavor
• Do not overcook the eggs
• Add oregano for extra Mediterranean flavor if desired
• Do not overcook the eggs
• Add oregano for extra Mediterranean flavor if desired