Creamy broccoli soup is one of those dishes that quietly changes how people feel about vegetables. What starts as a sturdy green vegetable transforms into something smooth, comforting, and deeply nourishing with just a little time and care. It’s the kind of soup that feels gentle warming without being heavy, familiar without being boring.
For many families, this soup becomes a go-to when the weather cools or when a simple, reliable meal is needed. Broccoli brings its natural richness, onions add sweetness, and blending everything together creates a texture that feels indulgent without needing excess ingredients.
In the Let’s Veg lifestyle, creamy broccoli soup represents reassurance. It shows that vegetables can be comforting, familiar, and satisfying not something to struggle through, but something to look forward to. It’s a reminder that eating more vegetables doesn’t mean sacrificing warmth or pleasure at the table.
Creamy Broccoli Soup
Ingredients
Equipment
Method
- Heat olive oil in a large pot over medium heat.
- Add onion with a pinch of salt and cook 5–6 minutes, until soft.
- Add garlic and cook 30 seconds.
- Add broccoli and potato.
- Stir to coat with oil and flavor.
- Simmer
- Add broth, salt, and pepper.
- Bring to a boil, then reduce heat and simmer 20 minutes, until vegetables are very tender.
- Blend soup until smooth using an immersion blender or countertop blender.
- Stir in milk or plant milk if using.
- Taste and adjust seasoning.
- Serve warm with toppings if desired.