This dish supports balanced everyday eating with simple ingredients.
It offers steady energy while remaining light but satisfying.
Sweet potatoes bring natural sweetness and nourishing depth.
Carrots and Brussels sprouts add texture and balance without heaviness.
Herbs and olive oil enhance flavor in a simple, natural way.
Ideal for maintaining a steady plant-forward lifestyle.
Start with the Vegetable Cooking Guide:
https://www.letsveg.com/vegetable-cooking-guide
Roasted Vegetables with Sweet Potatoes, Carrots, and Brussels Sprouts
Roasted vegetables with sweet potatoes, carrots, and Brussels sprouts. A simple plant-forward dish with rich flavor and easy preparation.
Ingredients
Equipment
Baking Sheet
Cooking Instructions
- Preheat oven to 400°F (200°C).
- Place sweet potatoes, carrots, and Brussels sprouts in a bowl.
- Add olive oil, thyme, oregano, salt, and black pepper.
- Toss until evenly coated.
- Spread vegetables on a baking sheet in a single layer.
- Roast for 25-30 minutes.
- Stir halfway through cooking.
- Continue roasting until tender and lightly browned.
- Remove from oven.
- Garnish with fresh parsley and serve.
Nutrition
Notes
• Cut vegetables evenly for consistent roasting
• Do not overcrowd the pan for better browning
• Add garlic for extra depth if desired
• Do not overcrowd the pan for better browning
• Add garlic for extra depth if desired