This dish supports balanced everyday eating with simple ingredients.
It offers steady energy while remaining light but satisfying.
Spinach ricotta tortellini brings a soft, nourishing base.
Mozzarella adds a creamy balance without heaviness.
Tomatoes and basil provide freshness and classic Italian flavor.
Ideal for maintaining a steady plant-forward lifestyle.
Start with the Vegetable Cooking Guide:
https://www.letsveg.com/vegetable-cooking-guide
Video
Italian Pasta Salad with Spinach Ricotta Tortellini, Mozzarella, and Basil
Italian pasta salad with tortellini, mozzarella, tomatoes, and basil. A simple plant-forward dish with fresh flavor and easy prep.
Ingredients
Equipment
small soup pot
Salad Bowl
Cooking Instructions
- Bring a pot of salted water to a boil.
- Cook tortellini according to package instructions.
- Drain and let cool slightly.
- Transfer tortellini to a large bowl.
- Add mozzarella balls and cherry tomatoes.
- Drizzle with olive oil and lemon juice.
- Season with salt and black pepper.
- Toss gently to combine.
- Let sit for 5 minutes to blend flavors.
- Garnish with fresh basil and serve.
Nutrition
Notes
• Let tortellini cool before mixing for best texture
• Use fresh mozzarella for better flavor
• Add olives or spinach if desired for variation
• Use fresh mozzarella for better flavor
• Add olives or spinach if desired for variation