This paneer and spinach dish supports balanced everyday eating with simple ingredients.
It offers steady energy through greens and protein.
Spinach brings calm nourishment and grounding flavor.
Paneer adds comfort while keeping the dish satisfying.
Served with rice, it fits naturally into mindful daily routines.
Ideal for maintaining a steady plant-forward lifestyle.
Start with the Vegetable Cooking Guide:
https://letsveg.com/vegetable-cooking-guide
Paneer and Spinach with Fluffy Rice
Paneer and spinach served with fluffy rice for a balanced plant-forward everyday meal.
Ingredients
Equipment
rice cooker
Large Deep Frying Pan
Cooking Instructions
- Rinse rice under cold water.
- Bring water to a boil in a pot.
- Add rice, reduce heat, and cover.
- Simmer for 15 minutes until fluffy.
- Heat olive oil in a pan over medium heat.
- Add chopped onion and cook until soft.
- Stir in garlic and cook briefly.
- Add paneer cubes and cook until lightly golden.
- Add spinach and cook until wilted.
- Sprinkle turmeric and mix well.
- Season with salt and black pepper.
- Serve paneer and spinach alongside rice.
- Garnish with fresh cilantro.
Nutrition
Notes
Cook rice until fluffy and not sticky.
Do not overcook paneer to keep it soft.
Serve warm for best flavor.