Ingredients
Equipment
Muffin Baking Pan
Mixing bowl
Cooking Instructions
- Preheat oven to 375°F.
- Line a muffin tin with paper liners.
- Squeeze excess moisture from grated zucchini.
- In a bowl, combine flour, baking powder, salt, and black pepper.
- Add eggs and olive oil.
- Stir in grated zucchini and shredded cheese.
- Mix until just combined.
- Spoon batter into muffin cups.
- Bake for 18-20 minutes until golden and cooked through.
- Let cool slightly before serving.
Nutrition
Notes
Remove excess moisture from zucchini to avoid soggy muffins.
Use mozzarella or similar melting cheese.
Do not overmix the batter.