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Olivia

Zucchini and Corn Fritters

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Zucchini and corn fritters with Greek yogurt and chives. A simple plant-forward dish with crisp texture and fresh flavor.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4
Course: Breakfast, Snack
Cuisine: American
Calories: 211
Ingredients Equipment Cooking Instructions Nutrition Notes

Ingredients
  

  • 1 zucchini grated
  • 1 cup corn
  • 2 eggs
  • 1/2 cup flour
  • 2 tablespoons olive oil
  • 1/2 cup Greek yogurt
  • 2 tablespoons fresh chives chopped
  • Salt to taste
  • Black pepper to taste

Equipment

Mixing Bowl
Mixing Bowl
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Mixing bowl
Frying Pan
Frying Pan
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Frying Pan

Cooking Instructions
 

  1. Place grated zucchini in a bowl and squeeze out excess moisture.
  2. Add corn, eggs, and flour.
  3. Season with salt and black pepper.
  4. Mix until fully combined.
  5. Heat olive oil in a pan over medium heat.
  6. Spoon small portions into the pan and flatten gently.
  7. Cook until golden on one side.
  8. Flip and cook the other side until crisp.
  9. Serve fritters with a scoop of Greek yogurt.
  10. Top with fresh chives and serve warm.

Nutrition

Calories: 211kcalCarbohydrates: 23gProtein: 9gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.01gCholesterol: 83mgSodium: 45mgPotassium: 299mgFiber: 2gSugar: 4gVitamin A: 384IUVitamin C: 12mgCalcium: 53mgIron: 2mg

Notes

• Remove excess moisture from zucchini for crispier fritters
• Use fresh or frozen corn
• Add chili flakes for extra flavor if desired

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