Whole Roasted Cauliflower with Creamy Goat Cheese

Olivia

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Whole-roasted cauliflower topped with creamy goat cheese. A simple, elegant Let’s Veg recipe perfect as a centerpiece or hearty side dish.

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Prep Time 15

Cook Time 45

Total Time 1

Servings: 4 -6

Course: Side Dish

Cuisine: American

Calories: 173

Ingredients Equipment Cooking Instructions Nutrition Notes

Ingredients

1 large head cauliflower leaves trimmed
3 tbsp olive oil
1 tsp salt
½ tsp black pepper
½ tsp paprika or smoked paprika
½ tsp garlic powder
4 oz goat cheese softened
2-3 tbsp plain yogurt or cream
1 tsp lemon juice
Salt to taste

Equipment

Roast Pan with Non-Stick Rack

Cooking Instructions

Preheat oven to 400°F (205°C). Line a baking dish or sheet with parchment paper.
Bring a large pot of salted water to a boil. Carefully lower cauliflower in and blanch for 5 minutes. Drain well and pat dry.
Place cauliflower in the prepared baking dish.
Drizzle with olive oil and season with salt, pepper, paprika, and garlic powder.
Roast uncovered for 40-45 minutes, basting once halfway, until deeply golden and tender.
While cauliflower roasts, mix goat cheese, yogurt or cream, lemon juice, and a pinch of salt until smooth.
Remove cauliflower from oven and let rest for 5 minutes.
Spoon or drizzle creamy goat cheese over the top or serve on the side. Slice and serve warm.

Nutrition

Calories: 173kcalCarbohydrates: 1gProtein: 6gFat: 17gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 15mgSodium: 191mgPotassium: 35mgFiber: 0.1gSugar: 0.3gVitamin A: 296IUVitamin C: 1mgCalcium: 43mgIron: 1mg

Notes

Skip blanching for a firmer texture (increase roast time by 10 minutes)

Add fresh herbs like thyme or parsley before serving

Make dairy-free with a cashew cream alternative

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