Ingredients
Equipment
Cooking Instructions
- Toast bread slices until golden and crisp.
- Arrange avocado slices on the toast.
- Add cherry tomatoes on top.
- Drizzle with olive oil and lemon juice.
- Season with salt and black pepper.
- Press lightly to set toppings.
- Let sit for 1-2 minutes.
- Adjust seasoning if needed.
- Transfer to a serving plate.
- Garnish with fresh parsley and serve.
Nutrition
Notes
• Use ripe but firm avocado for clean slices
• Add basil or dill for variation
• Serve immediately for best texture
• Add basil or dill for variation
• Serve immediately for best texture
