Ingredients
Equipment
soup pot with lid
Hand Blender
Cooking Instructions
- Heat olive oil in a pot over medium heat.
- Add sliced leeks and cook until softened.
- Add potatoes, vegetable broth, salt, and black pepper.
- Bring to a boil, then reduce heat and simmer for 25 minutes until potatoes are tender.
- Blend soup until smooth.
- Stir in cream and heat gently without boiling.
- Chill if serving cold or serve warm.
- Garnish with chopped chives before serving.
Nutrition
Notes
Rinse leeks well to remove sand.
Blend carefully while soup is warm.
Adjust cream for desired richness.