Ingredients
Equipment
small soup pot
Cooking Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion and cook until softened.
- Stir in garlic and cook for 30 seconds.
- Add corn, potato, vegetable broth, cumin, chili powder, salt, and black pepper.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Lightly blend a portion of the soup for a thicker texture if desired.
- Stir in lime juice and sprinkle with cilantro before serving.
Nutrition
Notes
Fresh or frozen corn works well.
Blend partially for a creamy texture.
Serve warm with extra lime if desired.