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Noodle soup with vegetables and herbs, serve in a white bowl on a white napkin, a close-up top view.
Olivia

Vegetable Noodle Soup with Herbs

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Vegetable noodle soup with fresh herbs, tender vegetables, and flavorful broth. A comforting and nourishing homemade meal perfect for any season.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4
Course: Soup
Cuisine: American
Calories: 325
Ingredients Equipment Cooking Instructions Nutrition Notes

Ingredients
  

  • 8 oz noodles
  • 1 carrot sliced
  • 1 zucchini sliced
  • 1 cup mushrooms sliced
  • 1 celery stalk sliced
  • 1 small onion chopped
  • 2 cloves garlic minced
  • 6 cups vegetable broth
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • Salt to taste
  • Black pepper to taste
  • 2 tablespoons fresh parsley chopped
  • 1 tablespoon fresh dill chopped

Equipment

5 Quart Pot
5 Quart Pot
$29.49
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07/07/2026 03:01 am GMT
soup pot with lid

Cooking Instructions
 

  1. Heat olive oil in a large pot over medium heat.
  2. Add onion and cook until softened.
  3. Stir in garlic and cook for 1 minute.
  4. Add carrots, celery, zucchini, and mushrooms.
  5. Cook for 3-4 minutes, stirring occasionally.
  6. Pour in vegetable broth and add thyme.
  7. Bring the soup to a gentle boil.
  8. Add the noodles and cook according to package instructions.
  9. Season with salt and black pepper to taste.
  10. Garnish with fresh parsley and dill before serving.

Nutrition

Calories: 325kcalCarbohydrates: 54gProtein: 9gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 1433mgPotassium: 442mgFiber: 4gSugar: 8gVitamin A: 3587IUVitamin C: 16mgCalcium: 43mgIron: 2mg

Notes

• Add the noodles near the end of cooking to prevent them from becoming too soft.
• Fresh herbs provide the best flavor and aroma.
• Spinach or green peas make excellent additions if desired.

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