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Vegetarian Vegetable casserole with zucchini, mushrooms and cherry tomatoes, serve in a baking dish with parsley on top.
Olivia

Vegetable Casserole with Zucchini, Mushrooms, and Cherry Tomatoes

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Vegetarian vegetable casserole with zucchini, mushrooms, and cherry tomatoes. A simple plant-forward baked dish with fresh flavor.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4
Course: Main Course, Snack
Cuisine: American
Calories: 141
Ingredients Equipment Cooking Instructions Nutrition Video Notes

Ingredients
  

  • 2 zucchini sliced
  • 2 cups mushrooms sliced
  • 1 cup cherry tomatoes halved
  • 2 tablespoons olive oil
  • 1 clove garlic minced
  • 1 teaspoon dried oregano
  • 1/2 cup shredded cheese optional
  • Salt to taste
  • Black pepper to taste
  • 2 tablespoons fresh parsley chopped

Equipment

Casserole Dish,
Casserole Dish,
$35.99 $28.49
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07/21/2026 09:02 am GMT
Oven Baking pans

Cooking Instructions
 

  1. Preheat oven to 375°F (190°C).
  2. Heat olive oil in a pan over medium heat.
  3. Add garlic and cook for 1 minute.
  4. Add mushrooms and cook until softened.
  5. Place zucchini, mushrooms, and cherry tomatoes in a baking dish.
  6. Sprinkle with oregano, salt, and black pepper.
  7. Toss lightly to combine.
  8. Top with shredded cheese if using.
  9. Bake for 25-30 minutes until tender and lightly golden.
  10. Garnish with fresh parsley and serve.

Nutrition

Calories: 141kcalCarbohydrates: 7gProtein: 6gFat: 11gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 11mgSodium: 104mgPotassium: 521mgFiber: 2gSugar: 5gVitamin A: 650IUVitamin C: 30mgCalcium: 104mgIron: 1mg

Notes

• Slice vegetables evenly for consistent cooking
• Do not overbake to keep vegetables tender
• Add fresh basil for extra flavor if desired

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