Ingredients
Equipment
Salad Bowl
Cooking Instructions
- Peel the kohlrabi, removing the tough outer layer, and cut it and the carrots into thin, evenly sized strips., Place kohlrabi and carrots in a large bowl.
- Whisk olive oil, lemon juice (or vinegar), salt, and pepper in a small bowl.
- Pour dressing over vegetables and toss well.
- Add fresh herbs if using and toss again.
- Serve immediately or chill briefly before serving.
Nutrition
Notes
• Peel away the kohlrabi’s tough outer skin before cutting. Remove any woody areas.
• Cut the kohlrabi and carrots into thin, evenly sized strips for a consistent texture.
• Dry the prepared vegetables before dressing so excess water does not dilute the flavor.
• Use either lemon juice or apple cider vinegar as listed. Taste after tossing and adjust the seasoning.
• Add the optional parsley or dill just before serving.
• Serve promptly for maximum crispness. Sunflower or pumpkin seeds can be added as an optional topping; they are additional to the base recipe’s nutrition.