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Johana

Tortellini with Mushrooms & Spinach

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Tortellini with mushrooms and spinach in a creamy garlic sauce for an easy, comforting vegetarian dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course, Snack
Cuisine: American, Italian
Calories: 592
Ingredients Equipment Cooking Instructions Nutrition Notes

Ingredients
  

  • 12 oz cheese tortellini
  • 2 tablespoons olive oil or butter
  • 2 cups mushrooms sliced
  • 3 cloves garlic minced
  • 1 cup heavy cream or plant-based cream
  • 2 cups fresh spinach
  • Salt to taste
  • Black pepper to taste
  • ½ cup grated cheese parmesan or vegetarian alternative

Equipment

Frying Pan
Frying Pan
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Large Deep Frying Pan

Cooking Instructions
 

  1. Cook tortellini according to package instructions. Drain and set aside.
  2. Heat olive oil or butter in a large skillet over medium heat.
  3. Add mushrooms and cook for 6-8 minutes until tender and lightly browned.
  4. Stir in garlic and cook for 30 seconds until fragrant.
  5. Pour in cream and simmer gently for 5 minutes until slightly thickened.
  6. Add spinach and stir until just wilted.
  7. Add cooked tortellini and toss to coat evenly.
  8. Season with salt and black pepper.
  9. Sprinkle with grated cheese and serve warm.

Nutrition

Calories: 592kcalCarbohydrates: 42gProtein: 20gFat: 39gSaturated Fat: 22gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gTrans Fat: 0.2gCholesterol: 129mgSodium: 537mgPotassium: 314mgFiber: 4gSugar: 5gVitamin A: 2598IUVitamin C: 6mgCalcium: 282mgIron: 3mg

Notes

Use plant-based cream for a dairy-free option.
Add pasta water if sauce becomes too thick.
Best served immediately.

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