Ingredients
Equipment
Small Stew Pot
Frying Pan
Cooking Instructions
- Bring a large pot of salted water to a boil.
- Add tortellini and cook according to package instructions.
- Add snap peas during the last 2 minutes of cooking.
- Drain pasta and peas well, reserving a small amount of cooking water.
- Return to the pot over low heat and add pesto.
- Toss gently to coat, adding a splash of cooking water if needed.
- Season with black pepper and serve topped with Parmesan cheese.
Nutrition
Notes
Use fresh pesto for best flavor.
Do not overcook snap peas to keep them crisp.
Serve immediately for best texture.