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Zack

Tomato Soup with Grilled Cheese

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Tomato soup with gouda grilled cheese sandwiches for a warm and comforting vegetarian meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Snack, Soup
Cuisine: American
Calories: 488
Ingredients Equipment Cooking Instructions Nutrition Notes

Ingredients
  

  • 2 tablespoons olive oil
  • 1 onion chopped
  • 2 cloves garlic minced
  • 4 cups tomato soup
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 8 slices bread
  • 4 slices gouda cheese
  • 2 tablespoons butter
  • 2 tablespoons fresh parsley chopped

Equipment

5 Quart Pot
5 Quart Pot
$39.95 $29.49
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03/04/2026 09:02 am GMT
small soup pot
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Panini Press
Panini Press
$49.95
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panini

Cooking Instructions
 

  1. Heat olive oil in a pot over medium heat.
  2. Add onion and cook until softened.
  3. Stir in garlic and cook for 30 seconds.
  4. Add tomato soup, salt, and black pepper and simmer for 10 minutes.
  5. Heat butter in a pan over medium heat.
  6. Place gouda cheese between bread slices to form sandwiches.
  7. Grill sandwiches until golden on both sides.
  8. Slice sandwiches and serve with warm soup.
  9. Sprinkle parsley over the soup before serving.

Nutrition

Calories: 488kcalCarbohydrates: 53gProtein: 17gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 0.2gCholesterol: 51mgSodium: 1203mgPotassium: 1027mgFiber: 4gSugar: 17gVitamin A: 1097IUVitamin C: 24mgCalcium: 316mgIron: 3mg

Notes

Grill on medium heat for even browning.
Use ripe tomatoes if making soup from scratch.
Serve immediately for best texture.

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