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Tomato, Eggplant, and Basil Tart serve on a white round plate
Olivia

Tomato, Eggplant, and Basil Tart

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Tomato, eggplant, and basil tart for a balanced plant-forward everyday savory tart.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4
Course: Appetizer, Main Course, Side Dish
Cuisine: Mediterranean
Calories: 466
Ingredients Equipment Cooking Instructions Nutrition Notes

Ingredients
  

Equipment

Quiche Baking Dish
Quiche Baking Dish
$24.99 $22.99
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07/22/2026 08:01 pm GMT
Round baking Pan

Cooking Instructions
 

  1. Preheat oven to 375°F.
  2. Place puff pastry on a baking sheet.
  3. Brush pastry lightly with olive oil.
  4. Arrange eggplant slices evenly over the pastry.
  5. Add tomato slices on top.
  6. Season with salt and black pepper.
  7. Sprinkle parmesan cheese over the vegetables.
  8. Bake for 25-30 minutes until pastry is golden.
  9. Remove from oven and garnish with fresh basil before serving.

Nutrition

Calories: 466kcalCarbohydrates: 38gProtein: 8gFat: 32gSaturated Fat: 8gPolyunsaturated Fat: 4gMonounsaturated Fat: 19gCholesterol: 5mgSodium: 267mgPotassium: 460mgFiber: 5gSugar: 6gVitamin A: 646IUVitamin C: 11mgCalcium: 80mgIron: 2mg

Notes

Slice vegetables thinly for even cooking.
Pat tomatoes dry to prevent excess moisture.
Serve warm for best texture.

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